Although you need an RSA and an RCG certificate in order to work behind a bar, they alone will not get you a job. The important thing is you must know what you are doing behind the bar when you get there. Thatis why it is most important that you do a Bar and Cocktail Course to learn how to work behind the bar pulling beer, mixing drinks and making cocktails.
The latest cocktails and trends are taught with ALL cocktails being made by the students using real alcohol, fruit juices, etc.
Course Locations
Sydney CBD and Parramatta
To Book
Click here to book online or call our office on 02 9266-0049
Course Duration:
6hrs.
Course Pre-Requisites:
There are no pre-requisite for the Pub Skills course.
Who should attend the Pub Skills Course:
- Licensees
- Approved managers
- Staff, including promotional staff involved in the sale, supply and service of alcohol
- Volunteers, including club directors who have liquor service responsibilities
Pub Skills Course Content:
- Bar Preparation
- Opening and closing procedures
- To identify the different types of glassware and bar equipment and know their uses
- Stock control
- Cash handling procedures and cash registers
- Product knowledge
- Beer pouring with multiple orders
- Preparing and serving mixed drinks
- Simple garnishes
- To prepare and serve different cocktails with useful tips on how to memorise the recipes
- Job seeking skills
Assessment:
At the end of the course you are required to successfully complete a practical assessment.
Course Outcome:
On completion of the course students are presented with a certificate. The course is accredited by the Australian Bartenders Guild.
What to Bring:
- Pen
- 1 form of Photo ID (i.e. Passport, Drivers licence , Photo ID card, Student card)
Course Provider
Alex Beaumont
